Healthy breakfast made easy with these delicious and nutritious protein pancakes.
With less than 10 minutes preparation & cooking fall in love with healthy eating. As well as being high in protein it also contains oats which offer the perfect sustained energy source in the morning. Suitable for Vegetarians.
Whey & Milk protein I Oats
High Protein I Low in sugar
GMO free I Gluten Free I Natural flavouring I Made in the UK
Protein Blend (Whey Protein Concentrate [from MILK], MILK Protein, EGG WHITE Protein), OATS, MCT Oil, Natural Flavouring, Bicarbonate of Soda, Sweetener (Stevia).
See ingredients listed in CAPITALS.
Serving size: 50g (1 serving makes 3-4 pancakes) Servings per Container: 6
* Nutrient Reference Value † No NRV established
Per 50g Serving (3-4 pancakes)
Per 50g Serving (3-4 pancakes) with 100 ml semi-skimmed milk
Of which saturates
Of which sugars
1 serving (50g) makes 3-4 awesome pancakes
On your table plan:
2 scoops (50g) of STRIPPD Protein Pancake Vanilla (the one you’re holding)
100ml of water or the milk of your choice (not included in this pack, sorry)
Let’s get to work:
Whisk mix & water/milk in a bowl
Leave batter to rest for 2 min
Pre-heat a pan with a light coating of oil
Cook pancakes gently for 1-2 min on each side until golden
Take it to the Next Level:
Our favourite toppings: a drizzle of honey & berries