Kiwi Vanilla Protein Mousse by Michelle @michelliiiiiii
This light and airy kiwi Vanilla mousse is bursting with tropical flavors and refreshing!
Created by the talented Michelle @michelliiiiii.
Picture by Michelle.
- 400g Soy yoghurt
- 1 tbsp pysllium husk
- 15g of STRIPPD Vegan Lean Protein powder Vanilla
- Fresh vanilla
- 1-2 tsp of wheatgrass
- Fruits like berries or kiwi
- Popped quinoa
How to Kiwi Vanilla Protein Mousse by Michele:
- Combine all ingredients except for the wheatgrass in a bowl
- Stir well
- Put it in the fridge at let it chill for 4-5 hours. (Due to the psyllium husk your soy yoghurt turns into a very thick and solid consistency.)
- Add water/milk until creamy
- Put the half of the yoghurt into a separate bowl
- Add wheatgrass and stir well
- Layer in two small or one big jar
- Add toppings like fruits, Granola, popped quinoa or anything you like