Vegan Strawberry & Cream Protein Popsicles




Step 1

Lay out all ingredients on your table and preheat oven at 180C/375F.

Step 2

Slice strawberries in halves.

Step 3

Lay strawberries in an even layer on an aluminum sheet. Roast for about 20 min and let them cool for 10 min.

Step 4

Add the roasted strawberries (with all their juices) and ¼ cup of maple syrup in a blender.

Step 5

Pulse just a few times to combine ingredients, the mixture should still be a bit chunky with bits visible and pour in a bowl.

Step 6

In a separate bowl, whisk together the scoop STRIPPD Vegan Lean Protein Powder Vanilla, the coconut milk and the remaining ¼ cup of maple syrup.

Step 7

Take out your popsicle molds. Slice thinly the handful of remaining strawberries and press the thin slices inside the molds against the walls.

Step 8

Using a spoon, layer the roasted strawberry mixture & coconut protein mixture, alternating both. Continue layering until all the molds are evenly filled.

Step 9

Cover with the lid and the sticks and pop them into freeze and leave them to set for about 6 h.

Step 10

Take them out and enjoy!!