Matcha Green Whey Protein Pancakes
Lay out all ingredients on your table and heat a pancake pan with a little oil or butter.
Add in a mixing bowl the scoop of of STRIPPD Whey Lean Protein Powder Vanilla, 130g of flour, a teaspoon of baking powder, a pinch of salt and a pinch of sugar.
Start mixing and pour in slowly 175ml of milk to avoid lumps.
Add in the egg and coconut oil and mix until both are well incorporated.
Add in the teaspoon of Matcha powder and mix well until incorporated.
Remove bowl from mixing stand and leave batter to rest for 5 min.
On the pre-heated pan: pour in one tablespoon of the mixture per pancake, smoothing it into a circle. Cook for a minute or two until bubbles start to appear on the top and it is turning golden underneath. Flip the pancakes and cook for a further minute or two. Repeat until all the mix is cooked.
Top with banana and raspberries, cocoa nibs and maple/date syrup or coconut nectar and serve immediately: enjoy!