Halloween Zombie Vegan Protein smoothie
Lay out all ingredients for the smoothie on your table plan.
Throw all the smoothie ingredients into your blender.
Blast on high for 30 to 60 sec until smooth & creamy, put in fridge to cool whilst your prepare the whipped cream.
Lay out all ingredients for whipped cream on your table plan and drain the cashews and place them in blender with the water.
Blitz on high power until no cashew pieces remain.
Add vanilla extract, salt and beetroot powder and mix.
Finally add the Ashwagandha powder and blend until your whipped cream thickens. Place your fresh dairy free whipped cream in the fridge to set.
Pour smoothie mixture in jars. For extra gory effect: mix ¼ of a tsp of beetroot powder with water and spread on top of the smoothie.
And finally, using a piping bag: pipe the whipped cream on the top using a star nozzle to make it look like a brain. Enjoy & happy Halloween!