Halloween Vegan Charcoal Protein cupcakes orange

@strippd_uk

  • Serves -
  • Makes 12
  • Prep time 25 min
  • Cook time 15 min
  • Wait time -

For the cupcakes:

  • 1 scoop of STRIPPD Vegan Lean Protein Powder Chocolate
  • 1 Tbsp apple cider vinegar
  • 330ml of almond milk
  • 250g of plain flour
  • 200g of caster sugar
  • 2 Tsp of baking powder
  • 1/2 Tsp of baking soda
  • 1/2 Tsp of salt
  • 120ml of melted coconut oil
  • 1 Tbsp of Charcoal powder

For the frosting:

  • 1/2 cup room temperature vegan butter
  • 3 cups icing sugar
  • 1/2 Tsp salt
  • 1 Tsp of pure vanilla extract
  • 1 Tbsp of non-dairy milk
  • 1 Tbsp of freshly-squeezed orange juice
  • 1 Tsp of orange zest
  • 1 Tsp of natural orange food colouring

Nutritionals per serving (per cupcake)*:

Calories = 377 kcal; Protein = 4g, Carbohydrates = 42g, Fats = 15g

*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used