Double Chocolate Protein Pancakes
Lay out all ingredients on your table and heat a pancake pan with a little oil or butter.
Add in a mixing bowl the scoop of STRIPPD Whey Lean Protein Powder Chocolate, 130g of plain flour, a pinch of salt and sugar and one teaspoon of baking powder.
Turn on mixer and pour in slowly 140ml of milk to avoid lumps.
Add in one egg and the table spoon of coconut oil, keep mixing.
Add in the 80g of chocolate chips into the batter and mix until well incorporated.
Remove mixing bowl from stand and leave batter to rest for 5 min.
Cook a tablespoonful of the mix per pancake on the preheated pancake pan until bubbles start to appear in the top. Flip and continue cooking for a minute or two until golden brown. Repeat until you have used all the batter.
Top the pancakes with a pinch of chili powder and Himalayan salt, maple syrup and strawberries. Enjoy!