Chocolate Peanut Butter Protein Porridge
Lay out all ingredients on your table.
Mix 350ml of milk, 1 table spoon of oats, 1 scoop of STRIPPD Whey Lean Protein Powder Chocolate and a pinch of Himalayan salt together in a pan. Heat slowly over a low heat, stirring often for 5 minutes.
After 5 min, stir in the peanut butter and mix well for 5 min.
Serve with a teaspoon of oats and the grated chocolate.