Chocolate Chips Whey Protein Cookies
Lay out all ingredients on your table plan and pre-heat oven at 180°C/360°F.
Add 165g of butter and 140g of unrefined golden caster sugar in a mixer bowl.
Cream butter and sugar until light and fluffy.
Add the tea spoon of vanilla extract and one egg to the mixture and beat until well mixed.
Add to the mixture one STRIPPD Whey Lean Protein Powder Chocolate, 200g of plain flour, half a tea spoon of bicarbonate of soda and a pinch a salt and mix well.
Add in 120g of chocolate chips and beat until well mixed.
Line a baking sheet with greaseproof paper and spoon on approximatively one tablespoon of the mix per cookie. If you prefer your cookies moist, leave mixture as a ball. If you prefer them crunchy, press it lightly.
Add tray to pre-heated oven and bake for 10-12 min until turning golden around the edges.
Remove tray and leave to cool and firm before removing them from the baking tray
Separate cookies once cooled down and serve on platter or plate. Enjoy!