Beetroot Pink Whey Protein Pancakes

@strippd_uk

  • Serves 8-12
  • Makes 8-12
  • Prep time 15 min
  • Cook time 20 min
  • Wait time -
  • 1 scoop of STRIPPD Whey Lean Protein Powder Vanilla
  • 130g of plain flour
  • 1 Tbsp of melted coconut oil or butter
  • 200ml of the milk of your choice
  • 1 egg
  • 140g of grated beetroot or 30g of beetroot powder
  • 1 Tsp of baking powder
  • A pinch of salt

Nutritionals per pancake*:

Calories = 72 kcal; Protein = 4g, Carbohydrates = 10g, Fats = 2g

*All calorie and macro calculations are estimates and will vary depending on portion size and ingredients used